Our friendly Pampered Chef consultant,Christine Fleury, made a special guest appearance at Club Brown. Several states and two continents sent representatives to learn the latest in cooking techniques. Foods served included chicken nachos, barbeque pork sandwiches, artichoke orzo salad, and many other delectable treats. The Tiki Bar was in full swing with Tony L., Director of Cabana Services, making sure everyone had cool beverages.
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